Our Menu

Soft scrambled eggs with masala gravy added.

Deep-fried crispy pastry stuffed with minced lamb meat, ginger & green chilies and deep-fried.

Deep-fried chicken drumsticks marinated with herbs and spices.

Boneless chicken cubes marinated in spices and deep-fried served as a deep-fried snack.

Boneless chicken cooked with spicy chili sauce.

Boneless chicken cooked with spicy Manchurian sauce.

Chicken pieces cooked in spices, shallow fried and served in semi-gravy sauce.

Young wild rabbit bone-in meat cooked with special Indian spices.

Chicken pieces marinated with spices and cooked dry in kadai.

Chicken pieces cooked with pepper and other spices cooked dry.

Bone-in goat marinated with crushed peppercorns and other spices.

Boneless deer cooked with ginger, garlic paste and spicy Chettinad spices.

Goat liver cooked with shallots, tomatoes and spices.

Anchovy fish marinated, dusted with spice powders and deep-fried.

Fish cubes marinated with spices and deep-fried.

Kingfish marinated with Indian spices. A tawa fried delicacy.

Golden pomfret whole fish marinated with spices and lava fried.

Steamed dumplings made from rice and lentil batter. Served with sambar & chutney.

Chopped pieces of idli blended with spices, eggs and chicken sautéed in a spicy masala.

Chopped pieces of idli blended with spices, eggs and chicken sautéed in a spicy masala.

Steamed idli soaked in sambar topped with cilantro.

Diced idli sautéed with onions, flavored with ghee, pods and nuts.

Fried savory Indian-style donut made of lentil batter with green chilies and onion.

2 pieces of fried Indian-style donut made of lentil batter with green chilies and onion dipped in the sambar served with topping of chopped onion.

Steamed idlis & vada served with chutneys & sambar.

Deep-fried crispy pastry filled with mashed potatoes & peas.

Broken samosas mixed with chickpeas topped with tamarind, mint, yogurt, cilantro & chat masala.

Hot peppers dipped in batter and fried & served with chutneys.

Sieved basin mixed with onions and deep fried to a golden brown.

Mixed vegetables dipped in chickpea flour batter & deep fried. Served with chutney.

Paneer cooked with spicy chili sauce and served dry.

Cauliflower marinated with special masala and deep fried.

Fresh mushrooms marinated with house special spices and deep fried.

Cottage cheese cubes marinated with masala and deep-fried.

Gobi / Cauliflower flower cooked with Manchurian sauce and served dry.

Mushroom cooked with Manchurian sauce served dry.

Baby corn cooked with Manchurian sauce.

Gobi/cauliflower cooked with chili sauce and served dry.

Babycorn cooked with spicy chili sauce served dry.

Mushroom cooked with spicy chili sauce and served dry.

Paneer cooked with spicy chili sauce and served dry.

Vegetables cooked in creamy style sweet corn.

Goat ribs bone cut and cooked with onion, tomato and spices.

South Indian country chicken soup cooked in tamarind extract, tomatoes and spices.

Cottage cheese cubes marinated in spices and cooked with bell peppers in skewers.

Chicken leg quarters marinated in special sauce and baked in tandoor pot.

Minced chicken meat mixed with onions, ginger, garlic and spices & grilled in a clay pot.

All thigh meat Kabab cooked with Indian spices in tandoor oven (Anjappar Speciality).

Juicy zesty grilled chicken, marinated in ginger, garlic, lemon, spices and cream.

Minced lamb meat mixed with onions, ginger, garlic and spices & grilled in a clay pot.

Seasoned lamb chops marinated with special sauce and grilled.

Salmon fish marinated in chef's special sauce and grilled in a clay pot.

Bone-in rabbit meat cooked with South Indian hot sauce of freshly ground spices.

Boneless deer meet cooked with South Indian hot sauce of freshly ground spices.

Boneless deer cooked with mildly spiced creamy tomato gravy.

Black lentils sautéed with onion, tomato paste cooked in Indian spices.

Potatoes & cauliflower cooked in a blend of tomato & cumin flavored curry sauce.

Whole chickpeas in onion, tomato sauce with Indian spices.

Okra cuts cooked with spices and onions in curry.

Black lentils sautéed with onion, tomato paste cooked in Indian spices.

Scrambled deep fried masala vada cooked with South Indian curry sauce.

Mixed vegetables coconut-based curry with chilies and Indian spices.

Eggplant / Brinjal cooked in hot and tangy tamarind sauce.

Baby eggplant- cooked with peanut & sesame sauce.

Black lentils sautéed with onion, tomato paste cooked in Indian spices.

Mushroom & green peas cooked in a creamy tomato sauce. Lightly spiced & sweetened.

Mixed vegetables cooked with nuts, cubes of paneer in a rich cashew-based sauce.

Deep-fried veg balls simmered in mint-flavored cream sauce with spices.

Scrambled paneer sauteed with onions, tomatoes and spices.

Roasted paneer sautéed in onion and tomato sauce with bell pepper.

Green peas and paneer cooked in rich & creamy sauce.

Roasted paneer cooked in creamy and less spicy gravy.

Tandoor baked paneer cooked in creamy gravy with bell pepper.

Indian cottage cheese cooked with spinach and mildly spiced masalas, topped with cream.

Indian cottage cheese cooked in our chef's special sauce.

Grated cottage cheese cooked in a thick gravy sauce made up of cream and spices.

Tandoor baked boneless chicken pieces with buttery gravy and cream.

Tandoor baked boneless chicken breast with bell pepper, onions in a buttery gravy.

Boneless chicken cooked in a creamy sauce.

Chicken pieces cooked in gravy with bell pepper and onion.

Baby spinach and pieces of chicken flavored by garlic and finished with cream.

Goan specialty curry flavored by shallots, vinegar, cumin seeds and Kashmiri chili.

Boneless tender pieces of chicken in house special masalas.

This is a special recipe of Karaikudi district made with freshly ground Indian spices.

Bone in chicken cooked with spices and coconut milk. Kerala special with touch of Chettinad.

Chicken is cooked with green chilli, curry leaves, and blend of South Indian spices. Andhra Special.

Chicken is cooked with sauce made of red sorrel leaves known as gongura to get a tangy sauce.

Country chicken cooked with tomato onion-based Chettinad recipe.

Cut pieces of boiled eggs cooked with spicy gravy.

Tender goat cooked in Chettinad spices.

This is a special recipe of Karaikudi district made with freshly ground Indian spices.

Tender goat cooked in Chettinad spices.

Tender goat cooked in Chettinad spices.

Tender goat cooked in Chettinad spices.

Tender goat cooked in Chettinad spices.

Tender goat cooked in Chettinad spices.

Boneless lamb cubes cooked in traditional South Indian curry.

Cubes of lamb baked in a clay pot and cooked with mildly spiced creamy tomato gravy.

Goan specialty lamb curry flavored by red shallots, cumin seeds and Kashmiri chili.

Rich boneless lamb cubes cooked with fresh baby spinach.

Kashmiri specialty lamb curry made with aromatic Indian spices.

Boneless lamb cubes cooked in traditional South Indian curry.

Boneless lamb cubes cooked in traditional South Indian curry.

Boneless lamb cubes cooked in traditional South Indian curry.

Minced lamb meat cooked with onion sauce and special Indian spices.

Fish cooked with tomato, onion and special Indian spices.

Fish cooked with fresh mango sauce with coconut milk and ground spices.

Shrimp cooked with fresh mango sauce with coconut milk and ground spices.

Shrimp cooked with mildly spiced creamy tomato gravy.

Shrimp, pepper, tomato and onion are blended in brown onion & gravy.

Shrimp cooked with South Indian hot sauce of freshly ground spices.

Veg biryani rice with boiled eggs.

Seeraga Samba Biryani cooked with Indian spices & bone-in chicken pieces. Chettinad delicacy.

Seeraga Samba Biryani cooked with boneless chicken 65.

Fresh tender pieces of marinated country chicken cooked with Indian spices and seeraga samba rice.

Goat cooked with Indian spices and Seeraga samba rice. True Chettinad delicacy.

Boneless lamb cooked with Indian spices and seeraga samba rice.

Aromatic seeraga samba rice cooked with minced lamb meat.

A plain crispy crepe made of fermented rice batter served with sambar & variety of chutneys.

Cone dosa splashed with pure clarified butter and served with sambar & chutneys.

Cone dosa splashed with pure clarified butter and served with sambar & chutneys.

Two soft pancakes made of fermented rice batter served with sambar & chutneys.

Cone dosa splashed with pure clarified butter and served with sambar & chutneys.

Crispy dosa topped with chopped onion and served with sambar & chutneys.

Cone dosa splashed with pure clarified butter and served with sambar & chutneys.

Dosa topped with spicy red chutney filled with potato masala and served with sambar & chutneys.

Dosa stuffed with chopped vegetables.

Beaten eggs layered on the crispy dosa with added pepper and salt and served with Sambar & chutneys.

Thick dosa coated with egg & curried chicken cooked to perfection and served with cup of chicken salna.

Thick dosa coated with eggs & goat curry and served with chicken salad.

Cone dosa splashed with pure clarified butter and served with sambar & chutneys.

Cone dosa splashed with pure clarified butter and served with sambar & chutneys.

Crispy rave dosa topped with chopped onion, filled with potato masala, served with sambar & chutneys.

Cone dosa splashed with pure clarified butter and served with sambar & chutneys.

A soft, thick and fluffy sumptuous Indian pancake, served with sambar & chutneys.

Beaten eggs layered on soft uthappam.

A soft, thick and fluffy sumptuous Indian pancake topped with chopped green chilies and onion, served with sambar & chutneys.

A soft, thick and fluffy sumptuous Indian pancake, served with sambar & chutneys.

South Indian specialty bread, made with wheat flour and maida, cooked to perfection on a tawa.

Indian bread, leavened and thin, and cooked to perfection served with cup of salna & raita.

Thin layered flour bread, topped with egg and baked in griddle served with cup of salad & raita.

Thin layered flour bread, topped with egg and stuffed with chicken and baked in griddle.

Thin layered flour bread, topped with egg and stuffed with goat curry and baked in griddle.

Minced parotta with onions and vegetables.

Non-vegetarian. Minced parotta with onions, eggs and salna.

Minced parotta with onions, eggs and marinated chicken.

Minced parotta with onions, eggs and marinated muttton.

2 whole wheat bread deep fried & served with dry potato bhaji.

Deep-fried Indian bread made with soft wheat flour served with chickpeas curry & pickles.

Leavened white flour bread baked in a clay pot.

Leavened white flour baked and topped with butter.

Whole wheat bread baked in clay pot.

Leavened white flour bread topped with garlic.

A fluffy Indian bread cooked to perfection in the hot tandoor oven spread with chili & garlic.

Naan topped with chopped green chilies and cilantro.

Naan topped with chopped green chilies and cilantro.

Leavened white flour bread, topped with cheese.

Leavened white flour bread stuffed with onions and spices.

Leavened white flour bread stuffed with onions and spices.

Leavened white flour bread stuffed with onions and spices.

Naan stuffed with shredded coconut, dry fruits and nuts.

Mixed vegetables stir-fried with basmati rice.

Egg stir-fried with vegetables and basmati rice.

Shredded chicken, egg and vegetables stir-fried with basmati rice.

Indo-Chinese fried rice cooked with vegetables and Indian spices.

Indo-Chinese fried rice cooked with eggs, vegetables and Indian spices.

Indo-Chinese fried rice cooked with eggs, chicken and Indian spices.

Indo-Chinese fried rice cooked with eggs, shrimp and Indian spices.

Mixed vegetables stir-fried with noodles.

Eggs stir-fried with vegetables and noodles.

Shredded chicken, egg, vegetable stir-fried with noodles.