What’s more enjoyable than having your near and dear ones sharing a wonderful Sunday Brunch on a sunny summer day! Getting up late and having a lazy Sunday Brunch is the perfect way to end a weekend. And what if your brunch consists of delicious dishes and great service from our restaurant? Tempting isn’t it?
Whether you wish to dine-in or simply stay at home or order on anjapparcaryonline.com to get your brunch delivered, we got both covered!
Pick any of our weekend or Sunday brunch meals and enjoy them as you like.
Ghee Podi Idli
Traditional Tamil style milagai podi is one of the tastiest ways to start a day. If you want idlis in another format, Ghee Podi Idli is the best option. It is regular idlis fried in sesame oil and ghee with mustard seeds, salt, and jeera.
Idli Vada Combo
The regular idli vada combo is also a favorite amongst most of our customers for a weekend brunch especially for the Southern region in India. Served with sambar and coconut chutney, you can try this option for a complete family as well.
Mutton Kothu Parotta
If you love your non-veg., try this one! A very popular South Indian street food, Kothu Parotta comes in different variations depending on the region it is made in. The parathas are shredded and cooked with mutton and spices and served hot. We suggest you try this for your next order.
Malabar Parottas served with veg. Salna & Raita
Malabar parottas originate from Kerala, a Southern Indian state, and is the most well-known to be savored with vegetarian curry or salna and raita. When you want a wholesome meal, try this combo. It will keep you full throughout the day!
Enjoy your next weekend with Anjappar Cary brunch!
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