Menu

Goat ribs bone cut and cooked with onion, tomato and spices.

Sieved basin mixed with onions and deep fried to a golden brown.

Cottage cheese cubes marinated with masala and deep fried.

2 Whole wheat bread deep fried & served with dry potato bhaji

Steamed idli soaked in sambar topped with cilantro

2 pieces of fried Indian style donut made of lentil batter with green chilies and onion dipped in the sambar served with topping of chopped onion.

Broken samosas mixed with chickpeas topped with tamarind, mint, yogurt, cilantro & chat masala

Deep fried crispy pastry filled with mashed potatoes & peas

Babycorn cooked with spicy chili sauce served dry.

Chopped pieces of Idli blended with spices, eggs and chicken sautéed in a spicy masala

Chopped pieces of Idli blended with spices, eggs and chicken sautéed in a spicy masala

Paneer cooked with spicy chili sauce and served dry.

Fresh mushrooms marinated with house special spices and deep fried.

Mushroom cooked with spicy chili sauce and served dry

Gobi / Cauliflower flower cooked with Manchurian sauce and served dry.

Boness chicken cooked with special Chettinad gravy.. cooked to dry

Chicken pieces cooked in spices, shallow fried and served in semi gravy sauce.

Boneless chicken cooked with spicy chili sauce

Boneless Deer cooked with ginger, garlic paste and spicy Chettinad spices.

Soft scrambled eggs with masala gravy added

Fish cubes marinated with spices and deep fried.

Bone-in Goat marinated with crushed peppercorns and other spices.

Deep fried crispy pastry stuffed with minced lamb meat, ginger & green chilies and deep fried.

Boneless chicken cooked with spicy Manchurian sauce

Goat liver cooked with shallots, tomatoes and spices.

Anchovy fish marinated, dusted with spice powders and deep fried.

Boneless chicken cubes marinated in spices and deep fried served as a deep fried snack

Young wild Rabbit bone-in meat cooked with special Indian spices.

Juicy zesty grilled chicken, marinated in ginger, garlic, lemon, spices and cream.

Chicken leg quarters marinated in special sauce and baked in tandoor pot

All thigh meat Kabab cooked with indian spices in tandoor oven(Anjappar speciality)

Seasoned lamb chops marinated with special sauce and grilled.

Boneless Deer meet cooked with South Indian hot sauce of freshly ground spices.

Tandoor baked paneer cooked in creamy gravy with bell pepper

Garlic cooked in hot and tangy tamarind sauce made from the powder of dry lentils.

Grated cottage cheese cooked in a thick gravy sauce made up of cream and spices.

Scrambled deep fried masala vada cooked with South Indian curry sauce

Mixed vegetables are simmered in chef's special sauce

Mixed vegetables coconut based curry with chilies and Indian spices.

Black lentils sautéed with onion, tomato paste cooked in Indian spices

Black lentils sautéed with onion, tomato paste cooked in Indian spices

Paneer cooked with spicy chili sauce and served dry.

Gobi/cauliflower cooked with chili sauce and served dry.

Scrambled paneer sauteer with onions, tomatoes and spices.

Potatoes & cauliflower cooked in a blend of tomato & cumin flavored curry sauce

Okra cuts cooked with spices and onions in curry.

Goat brain cooked with egg and the Chettinad spices

Goat brain cooked with shallots, tomatoes and spices. Quantity

Boneless chicken cooked in a cashew nut sauce & spices and touch of cream

Tandoor baked boneless chicken breast with bell pepper, onions in a buttery gravy.

Chicken pieces cooked in gravy with bell pepper and onion.

Country Chicken cooked with tomato onion based chettinad recipe.

Baby spinach and pieces of chicken flavored by garlic and finished with cream

This is a special recipe of Karaikudi district made with freshly ground Indian spices.

Chicken is cooked with sauce made of red sorrel leaves known as gongura to get a tangy sauce.

Tender goat cooked in Chettinad spices.

Boneless lamb cubes cooked in traditional South Indian curry.

Boneless lamb cubes cooked in traditional South Indian curry.

Kashmiri specialty lamb curry made with aromatic Indian spices.

Cubes of lamb baked in a clay pot and cooked with mildly spiced creamy tomato gravy

This is a special recipe of karaikudi district made with freshly ground Indian spices.

Tender goat cooked in Chettinad spices.

Bone in pieces of goat cooked with spicy or mild gravy.

Shrimp cooked with fresh mango sauce with coconut milk and ground spices.

Shrimp cooked with mildly spiced creamy tomato gravy.

SHRIMP cooked with south Indian hot sauce of freshly ground spices.

Fish cooked with tomato, onion and special Indian spices.

Goat cooked with Indian spices and Seeraga samba rice... True chettinad delicacy

Boneless lamb cooked with Indian spices and seeraga samba rice

Seeraga Samba Biryani cooked with Indian spices & bone in chicken pieces. Chettinad delicacy

Goat cooked with Indian spices and Seeraga samba rice... True chettinad delicacy

A soft, thick and fluffy sumptuous Indian pancake... served with sambar & chutney's

Beaten eggs layered on soft uthappam

Cone dosa splashed with pure clarified butter and served with sambar & chutney's

Cone dosa splashed with pure clarified butter and served with sambar & chutney's

Cone dosa splashed with pure clarified butter and served with sambar & chutney's

Cone dosa splashed with pure clarified butter and served with sambar & chutney's

Cone dosa splashed with pure clarified butter and served with sambar & chutney's

Cone dosa splashed with pure clarified butter and served with sambar & chutney's

Crispy dosa topped with chopped onion and served with sambar & chutney's

Thick dosa coated with egg & curried chicken cooked to perfection and served with cup of chicken salna

Chopped pieces of Idli blended with spices, eggs and chicken sautéed in a spicy masala

Minced parotta with onions, eggs and marinated muttton.

Thin layered flour bread, topped with egg and stuffed with chicken and baked in griddle.

Thin layered flour bread, topped with egg and stuffed with goat curry and baked in griddle.

Minced parotta with onions and vegetables.

2 Whole wheat bread deep fried & served with dry potato bhaji

A fluffy Indian bread cooked to perfection in the hot tandoor oven spread with chili & garlic

Leavened white flour bread baked in a clay pot.

Naan stuffed with shredded coconut, dry fruits and nuts.

Naan topped with chopped green chilies and cilantro

Leavened white flour bread stuffed with onions and spices.

Leavened white flour baked and topped with butter.

Eggs stir fried with vegetable and noodles.

Indo-chinese fried rice cooked with eggs, vegetables and Indian spices.

Indo-Chinese fried rice cooked with vegetables and Indian spices.

Mixed vegetables stir fried with basmati rice.

Shell-less shrimp, egg and vegetables stir fried with basmati rice.

Crispy noodles served with a sweet indo Chinese sauce, chicken and eggs.

Crispy noodles served with a sweet into Chinese sauce, mixed vegetables and eggs.